Duration: 4th – 11th October 2026

Activity Details:

Discover Greece through its flavors, traditions, sunshine, and warm hospitality on this culture-rich culinary retreat. Set in and around Thessaloniki — Greece’s first UNESCO City of Gastronomy — each day invites you to slow down and savor local life through food, markets, vineyards, and coastal living. This experience is about sharing meals, stories, and joyful moments while embracing the simple pleasures of Greek living.

Ideal For: Food lovers, culture explorers, wine enthusiasts, and anyone wishing to experience Greece through taste, tradition, and everyday lifestyle.

Highlights:

• Guided Greek culinary experiences featuring iconic local dishes such as bougatsa, koulouri Thessalonikis, fresh seafood meze, dolmades, saganaki, soutzoukakia, grilled vegetables, and classic regional specialties
• Visits to traditional bakeries, local tavernas, and vibrant food markets
• Olive farm visit with hands-on experience, olive oil tasting, and insight into traditional production methods
• Wine tasting and vineyard trip showcasing Northern Greece’s renowned wine regions and native varieties including Xinomavro, Assyrtiko, and Malagousia
• Visit to the Archaeological Museum of Thessaloniki to explore ancient Macedonian history and cultural heritage
• Time for slow Greek living with seaside walks, sunsets, coastal scenery, and optional SUP or bike rentals
• Free time to relax, explore cafés, read, or enjoy the sunshine at your own pace
• 7 nights accommodation
• 7 delicious breakfasts
• 3 nourishing evening meals
• Airport transfers
• Guaranteed small intimate groups

Outcome: Return feeling nourished, inspired, and uplifted — carrying new flavors, stories, and memories, and a deeper connection to the beauty and simplicity of Greek life.

Payment Plan:

• Total Package Amount: €1,295.
• To reserve your spot, we require a €250 non-refundable deposit.
• Your final balance can be paid via bank transfer, Revolut, or PayPal and is due 4 weeks prior to your arrival.